BISTRO STRAWBERRY ALMOND BRIE (V)
Fresh Brie grilled and topped with almonds, strawberries, and sliced apples with ciabatta bread.
BONELESS CHICKEN BITES
Hand cut chicken flash fried and tossed in your choice of mild or hot sauce served with bleu cheese and celery
Cooked crisp and tossed in either mild or hot sauce served with bleu cheese and celery
VEGETABLE SPRING ROLLS (V)
Served with our sweet Thai chili sauce, Ponzu sauce, and wasabi mustard
3 Angus hamburger sliders topped with our own three cheese blend
Served with our tangy apricot-ginger dipping sauce
GRILLED FLATBREAD PIZZA
Choice of Chicken Bacon Ranch, Buffalo Chicken or Margherita style
Choice of regular or sweet potato fries served plain or tossed in sriracha or a maple glaze for an additional 1.
SOUPS & SALADS
Crisp romaine lettuce, toasted croutons, and Pecorino Romano tossed in our Caesar dressing
Fresh green, julienne of ham, turkey, Swiss and provolone cheeses, hard boiled egg, fresh veggies, and your choice of dressing
Our fresh spinach tossed with strawberries, blueberries, and feta cheese served with a blueberry peppercorn dressing
Field of greens finished with fresh vegetables and served with your choice of dressing
Cup $4.5 | Bowl $6
FRENCH ONION SOUP
Cup $3 | Bowl $5
Soup Du Jour
$12 cuts $14 | 6 cuts $7
OLD FORGE STYLE
A local specialty! Light and crispy square cut pizza with our chef's own sauce and a special blend of cheeses.
Toppings $1.5 each
Pepperoni, jalapenos, onions, peppers, pineapple, anchovies, ham, sausage, mushrooms, extra cheese
THE CLASSIC CLUB
Oven roasted turkey, baked ham, smoked bacon, fresh tomato, mayo, and lettuce served with fries
BISTRO PANINI (V)
Melted American, provolone, and cheddar cheese on ciabatta bread with a cup of tomato soup for dipping and a side of fries
House-made blue crab cakes, melted Havarti cheese, and remoulade on multi-grain bread served with dill cucumber salad and terra chips
Your choice of Angus steak, turkey, or Boca veggie burger topped with lettuce, tomato, and onion on a Kaiser roll. Served with your choice of regular or sweet potato fries and a pickle.
Add cheese $.5 and bacon $1
THE BEYOND BURGER
This mouth-watering burger made from plant-based ingredients, perfectly seasoned finished with lettuce, tomato, and onion on a brioche roll served with your choice of regular or sweet potato fries
Add Cheese .75
NEW YORK STRIP (GF)
Grilled 10 oz strip steak served with sautèed mushrooms, onions, and Chef's choice of potato and vegetable
KIELBASA AND CHICKEN
A Wilkes-Barre tradition! Local kielbasa and chicken over penne pasta tossed with sweet and hot peppers, sundried tomatoes, Kalamata olives and house blend cheeses.
WASABI TUNA (GF)
Sesame encrusted Ahi tuna over a drizzle of wasabi dressing accompanied with a sesame seaweed salad.
ROSEMARY CITRUS SALMON (GF)
Salmon filet sautèed with red onion, garlic and rosemary deglazed with white wine and finished with a splash of citrus.
ASIAN WOK DISH (V/GF)
Jasmine rice and our fresh vegetable medley cooked in your choice of Tso, teriyaki, or ponzu sauce
Fried golden and served with french fries and coleslaw
Flour tortillas, southwest grilled chicken, ranchero blend cheddar and pepper jack cheeses, with black beans, lettuce, tomatoes, sour cream and salsa
Lightly breaded chicken with our chef's marinara sauce and mozzarella cheese served with linguine.
LOTS O' LOX
Toasted bagel topped with Norwegian smoked salmon, cream cheese, capers, onion, and tomato.
MCGILL'S FISH N' CHIPS
Crunchy cod, fries, and cole slaw served with tartar sauce.
BISTRO PASTA BOWL (V)
Linguine, penne or whole wheat penne pasta served with your choice of sauce: Alfredo, marinara, vodka, or garlic herb infused olive oil served with our house made garlic bread.
Traditional lasagna layered with our chef's bolognese sauce and a house blend of cheeses baked to perfection served with our house made garlic bread and sautèed vegetable medley.
A dinnertime staple with red sauce served with home-style mashed potatoes and vegetable
QUINOA BOWL (V/GF)
Our quinoa tossed with assorted vegetables including black beans & finished with a Korean BBQ sauce
ADD PROTEIN TO ANY MEAL OR SALAD
Happy Hour Every Monday- Friday 5pm-7pm
Featuring $3 drafts, $1 off house wines, $1 off house mixers
NUTS & BERRIES
Frangelico, Chambord, & Cream
FROZEN IRISH COFFEE
Jameson, Kahlua, Bailey's, & Cream
RED BERRY HOUSE SANGRIA
Merlot, Stoli Razz, Blackberry Brandy, Cranberry Juice, Pineapple Juice, & Sprite. Served frozen or on the rocks.
WINTER ORANGE & PEACH COCKTAIL
American Honey, Peach Vodka, & Orange Juice
SALTED CARAMEL MARTINI
Salted Caramel Vodka, Buttershots, & Apple Cider
COCONUT SNOWBALL MARTINI
Vodka, Coconut Rum, Blue Curacao, & Cream of Coconut
WINTER BLUE MARTINI
Citrus Vodka, Blue Curacao, Triple Sec, & Lime Juice
Susquehanna Brewing Company Golden Lager
Susquehanna Brewing Company Seasonal
Susquehanna Brewing Company
S.O. Wheat Ale
Cluster Fuggle IPA
Flink Hugle Lager
DOMESTIC & IMPORTS
Crabbie's Ginger Beer
Dog Fish Head
**Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness. 18% gratuity will be added to parties of 6 or more.